


Here are three different, finely seasoned varieties that melt wonderfully and can be used easily in many familiar recipes.
The 100% plant-based cheeses from Soyatoo! are the answer to a constantly rising demand for alternatives to dairy cheese.
Here are three different, finely seasoned varieties that melt wonderfully and can be used easily in many familiar recipes. Velcanos are perfect for cheese on toast, melt wonderfully on pizza and taste great in vegetable dishes, with pasta and much more.
Completely free of cholesterol, with quality sunflower oil, based on tofu – and of course organic!
http://www.soyatoo.de/en/our-products/velcano-tofu-cheeze/